Kaleji Ka Faal Mutton Liver Pepper Fry
Ingredients
300 grams Mutton Liver
2 Onions , cut into large pieces
2 Tomatoes
2 Green Chillies
2 teaspoons Ginger Garlic Paste
2 teaspoons Black pepper powder
3/4 teaspoon Salt
1/2 cup Coriander (Dhania) Leaves , chopped
2 tablespoons Oil

To begin making Kaleji Ka Faal Recipe - Mutton Liver Pepper Fry, clean and wash the kaliji well with water, cut it into small pieces and keep ready.
Take onions, green chillies, ginger garlic paste, pepper powder, coriander leaves and salt in a mixer jar and grind them together into a fine paste. Transfer this to a bowl. and keep aside.
Cut the tomatoes and deseed them. Grind the tomatoes also in the mixer to a fine paste.
Heat little oil over a pressure cooker and once the oil is hot, add the ground onion paste to it.
Stir well and cook for a few minutes till the raw smell goes.
Once this is done, add tomato puree and cook till the mixture comes together and leaves the sides of the pan.
Finally, add the kaleji (mutton liver) and about a cup of water and mix well.
Close the lid and pressure cook for 5 whistles on high heat or till the mutton is tender.
Check for taste, add salt or pepper powder if necessary.
Garnish with coriander leaves and serve Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry as a side dish along with Indian breads like Spicy Aloo Naan Recipe and Chicken Corn Fritters Recipe.