Creamy Mustard Chicken
Ingredients
2 Chicken breasts
1/2 teaspoon Black pepper powder
2 tablespoons Extra Virgin Olive Oil
1 tablespoon Butter (Salted)
1 Onion , finely chopped
4 cloves Garlic , finely chopped
1/4 cup Water
1/2 cup Fresh cream
1 tablespoon Dijon Mustard
1 teaspoon Mixed Herbs (Dried)

To begin making Creamy Mustard Chicken Recipe first sprinkle salt and pepper on the chicken breasts and keep them aside.
In a large skillet or deep frying pan, heat 1 tablespoon olive oil and butter over medium-high heat.
Add chicken and cook until the chicken is browned evenly on both sides and cooked through. This will take about 10 to 12 minutes.
Turn the chicken a couple of times to cook it through. Ensure that you do not end up burning the chicken. Remove from the pan and keep aside.
In the same pan add 1 tablespoon olive oil. Add the onions and saute until soft. This will take about two minutes. Add garlic and saute for another minute.
Add water, cream and dijon mustard and simmer for another 3 to 4 minutes. Add the mixed herbs and season with salt and pepper.
Add the cooked chicken to the Creamy Mustard Sauce and simmer the chicken for a couple of minutes in the sauce and serve hot.
Serve Creamy Mustard Chicken Recipe with Buttered Herbed Rice and Grilled Winter Vegetable Salad Recipe for a weekend dinner.