Maharashtrian Kulith Shengole  - Spicy Horse Gram Flour Dumplings
Ingredients
1 cup Horse Gram Flour
5-6 cloves Garlic , finely chopped
2-3 Green Chillies , finely chopped
2 tablespoon Oil
1 teaspoon Mustard seeds (Rai/ Kadugu)
1/2 teaspoon Cumin seeds (Jeera)
Salt , to taste
Lukewarm Water , as required

To begin making Kulith Shengole, get prep with all the ingredients and mix together the flour, half of the garlic, half of the chillies, a tablespoon oil, and salt in a Mixing bowl.
Add warm water to make a stiff, pliable dough. Knead the dough well.
Make log shaped dumplings from the dough. Cover and keep them.
In a Pan/Kadai, heat the remaining oil.
Add the mustard seeds. Once they splutter, add the cumin seeds.
Add the rest of the garlic and green chillies. Add about 1-1/2 cups water and bring it to a rolling boil.
Drop the dumplings one by one in the boiling water.
Cook covered till the dumplings are cooked through (about 7-8 minutes).
Serve Kulith Shengole alone, or with Roti, Bhakri, or Hot Steamed Rice for lunch.