Paneer in White Gravy Recipe - No Onion No Garlic 
Ingredients
250 grams Paneer (Homemade Cottage Cheese) , cut into small cubes
1 tablespoon Ghee
1 Bay leaf (tej patta)
1 Star anise
1 Brown cardamom (Badi Elaichi)
1 inch Cinnamon Stick (Dalchini)
2 Green Chillies , slit
1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
1/4 cup Cashew nuts
1/4 cup Milk
1/2 cup Curd (Dahi / Yogurt)
Salt , to taste

To begin making the Paneer in White Gravy Recipe, prep all the ingredients and keep them ready.
To make a paste of the cashew nuts, add it to the mixer grinder, add milk and blend to make a smooth paste.
Heat ghee in a pan; add the green chillies, bay leaf, star anise, badi elaichi, cinnamon stick and saute for a few seconds.
Add the kasuri methi, the cashew paste, yogurt, salt and paneer. 
Give the Paneer in white gravy a stir and give it a brisk boil. 
Once done, check the salt and adjust according to taste and turn off the heat.
Transfer the Paneer In White Gravy to a serving bowl and serve hot. Sprinkle with more kasuri methi if desired.
Serve the  Paneer in White Gravy Recipe along withDal Makhani, Tawa Paratha and Pyaz for a delicious dinner or lunch.