Pomegranate Seeds Chutney

Ingredients

4 teaspoon Anardana Powder (Pomegranate Seed Powder)

1 Onion, chopped

1/2 cup Coriander (Dhania) Leaves

1/2 cup Mint Leaves (Pudina)

2-3 Green Chillies

1 teaspoon Cumin seeds (Jeera)

1/2 teaspoon Chaat Masala Powder

1/2 teaspoon Salt

1 pinch Sugar

1 teaspoon Lemon juice

Water, as required

How to make Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney)

To prepare the Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney), chop onion, swash coriander and mint leaves thoroughly with water. Chop them finely.

In a Mixer jar, add pomegranate seeds, chopped onions, mint leaves, coriander leaves, cumin seeds, green chilies, chat masala, salt, and sugar.

Add water and grind them into a fine paste.

Add lemon juice and combine them well.

Check for salt and adjust accordingly.

Serve Anardan Chetin Recipe (Pomegranate Seeds Chutney) as a dip for homemade idlis.