Sukhe Chole Dry Masala Chickpeas
Ingredients
1 cup Kabuli Chana (White Chickpeas) , soaked overnight and boiled
Oil , as required
1 teaspoon Cumin seeds (Jeera)
1/4 teaspoon Ginger , paste
2 teaspoon Chana Masala Powder
2 teaspoon Red Chilli powder
1/4 teaspoon Cumin powder (Jeera)
2 teaspoon Amchur (Dry Mango Powder)
1/4 teaspoon Turmeric powder (Haldi)
1 tablespoon Coriander Powder (Dhania)
Salt , to taste

To begin making the Sukhe Chole Recipe, cook the Chole Chana in a pressure cooker with salt and water for 3 whistles until they are soft. Drain and keep aside.
Heat the oil in a wok/kadai, add the cumin seeds. When the seeds crackle, add ginger paste and cook for seconds.
Add the chole masala, red chilli powder, amchur powder, turmeric powder, coriander powder, cumin seed powder and salt and saute for about a minute.
After a minute, add the chana and mix well. Cook Sukhe Chole for another 2 minutes. Once done, switch off the gas and add chopped coriander leaves. Garnish Sukhe Chole with some ginger julienne.
Serve Sukhe Chole Recipe during your fasting day along with Rajgira Puri. You can also have it as a snack with your cup of Masala Tea. - Dry Masala Chickpeas