Shredded Mutton With Caramelized Onions 
Ingredients
1/2 kg Mutton , Boneless
250 grams Onions , chopped
7 Green Chillies , paste, adjustable
2 tablespoons Ginger Garlic Paste , adjustable
Salt , as needed
Water , as needed
1/4 teaspoon Turmeric powder (Haldi)
2 tablespoons Coconut Oil

To begin making the Shredded Mutton With Caramelized Onions recipe, in a pressure cooker add in the mutton pieces along with Water, salt and turmeric powder and cook for 8-10 whistles or till it is done. Wait till the pressure gets released all by itself.
Allow the mutton to cool down and then collect the mutton pieces in a blender and give it a quick pulse, it should resemble thin threads. Heat coconut oil in a pan and add in the onions.
Cook till the onions are completely caramelized it may take time but this what brings the real taste of the dish. Add in the green chilli paste, ginger garlic paste and salt. 
Add in the pulsed mutton threads now and mix well for another 15 mins in a very low flame and switch off the flame.
Serve Shredded Mutton With Caramelized Onions with Burani Raita and Whole Wheat Lachha Paratha for a weekday meal.