Apple Tamatar Sabzi Recipe - No Onion No Garlic

Ingredients

2 Apples, peeled and cubed

2 Tomatoes, pureed or grated

1/2 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Coriander Powder (Dhania)

1/4 teaspoon Red Chilli powder

1 Cinnamon Stick (Dalchini)

1 Bay leaf (tej patta) , torn

Salt, or black salt to taste

2 sprig Coriander (Dhania) Leaves, finely chopped

Oil, for cooking

How to make Kashmiri Style Apple Tamatar Sabzi Recipe - No Onion No Garlic

We begin making the Apple Tamatar Ki Sabzi heating a kadai with a little bit of oil and add bay leaf and cinnamon. Saute till the aroma is released.

Next, add the tomato puree and the other spice powders. Saute for about 10 minutes till the raw smell of the tomato goes away.

Add the cubed apple and give it a stir. Cook for 10 more minutes till the apple becomes mush and imbibes a little bit of the gravy.

Serve your sweet and tangy Apple Tamatar ki Sabzi with Singhare ka Cheela or Ajwain Puri to make it a complete meal.