Masala Methi Bhindi Sabzi
Ingredients
1 cup Bhindi (Lady Finger/Okra) , chopped to bite size
3/4 cup Methi Leaves (Fenugreek Leaves) , coarsely chopped
1 tablespoon Mustard oil
1/2 tablespoon Cumin seeds (Jeera)
1 pinch Asafoetida (hing)
1 Onion , chopped
4 cloves Garlic , crushed
1/2 tablespoon Turmeric powder (Haldi)
Red Chilli powder
1 teaspoon Coriander Powder (Dhania)
1 teaspoon Garam masala powder
1 teaspoon Amchur (Dry Mango Powder)
Salt , to taste

To begin making Masala Methi Bhindi Sabzi Recipe, heat oil in pan and add cumin seeds.
Once the cumin seeds crackle add asafoetida, let the aromas release.
Add onion and garlic cloves and saute till onions turn light golden in colour.
Now add ladyfinger pieces and chopped fenugreek leaves and saute till well combined.
Add all dry ingredients except dry mango powder-add turmeric powder, red chilli powder, coriander powder and garam masala. Sprinkle the masalas on the cooking sabzi since this is a dry sabzi which otherwise the masalas might not mix evenly.
Mix everything well. Saute for 2-3 minutes.
And now cover the lid and cook for another 3-4 minutes or until ladyfingers are soft and perfectly cooked on medium heat.
Once done add dry mango powder and mix well and cook the Masala Methi Bhindi Sabzi for another 1 minute and turn off the heat.
Transfer Masala Methi Bhindi Sabzi into a serving bowl.
Serve Masala Methi Bhindi Sabzi Recipe with phulka or Pudina Tawa Paratha along with Aloo Dum or a simple Gujarati Dal.