Bhindi With Cashews & Coconut Sabzi
Ingredients
1/2 kg Bhindi (Lady Finger/Okra) , cut to bite size
4 Garlic
8 Cashew nuts
1-1/2 tablespoon Fresh coconut , grated
Curry leaves , few
2 teaspoon Red Chilli powder
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1/2 teaspoon Cumin seeds (Jeera)
1/2 teaspoon Chana dal (Bengal Gram Dal)
1 Dry Red Chilli
1-1/2 tablespoon Oil

To make Bhindi with Cashews & Coconut Sabzi Recipe, cut ladies finger into small pieces. Get prep with the other ingredients as well.
Take a pan/kadai, add oil, mustard, cumin seeds, channa dhal, dry red chili and garlic. Let it get fried.
Add cashew nuts and cook until they are lightly browned, this would take about 1 -2 minutes only. Do not make it completely brown.
Add bhindi, turmeric, chili powder, salt & curry leaves.
Keep mixing and cook until okra/bhindi are fried well.
At this stage, add fresh coconut, mix well and immediately switch off gas.
Serve Bhindi with Cashews & Coconut Sabzi Recipe with rasam.